Discover restaurants
without seed oils

Paleo and keto-friendly restaurant using only avocado oil, coconut oil, and grass-fed butter. Known for their butter coffee and clean eating menu.

Health-driven restaurant focusing on anti-inflammatory ingredients. Uses olive oil as primary cooking fat with many seed-oil-free options.

Texas butcher shop and restaurant focusing on locally sourced, wild-caught, and pasture-raised meats. Cooks with animal fats.

Modern Mexican restaurant using traditional cooking methods with lard and olive oil. House-made tortillas.

Upscale steakhouse cooking steaks in butter. USDA Prime beef dry-aged in-house.

Award-winning Texas BBQ with traditional smoking methods. No seed oils in their cooking process.

Organic market and cafe known for clean eating. Uses avocado oil and coconut oil. Famous for their smoothies and prepared foods.

California cuisine restaurant using high-quality olive oil and butter. Wood-fired dishes and seasonal menu.

Plant-based restaurant using olive oil and coconut oil. Vegetable-forward menu with clean ingredients.

Organic vegan restaurant using only cold-pressed oils. Everything made from scratch.

Farm-to-table restaurant with their own regenerative farm. Uses only tallow from their own cattle.

Organic, plant-based restaurant using olive oil and coconut oil. Known for affirmation-named dishes.

Farm-to-table restaurant in a historic building. Uses olive oil and butter for cooking.

Popular brunch spot using quality fats. Known for bacon flight and creative dishes.

Retro steakhouse and cocktail lounge. Steaks cooked in butter.

Upscale seafood restaurant using butter and olive oil for preparations.

Premium steakhouse cooking with butter. USDA Prime steaks.

Classic American restaurant at the La Quinta Resort. Traditional cooking with butter.

Steakhouse at The Ritz-Carlton. Steaks prepared with butter and quality fats.

Family-owned Italian restaurant using olive oil and butter.

New American restaurant from Top Chef winner. Uses quality fats and local ingredients.

Upscale steakhouse with classic preparation. Steaks finished in butter.

Ocean-view restaurant using California olive oil and butter.

Upscale dining with extensive wine list. Uses butter and olive oil.

Mexican restaurant using lard for traditional preparations. House-made tortillas.

Health-conscious restaurant using olive oil and coconut oil.

Farm-to-table restaurant in the Funk Zone. Uses local olive oil and butter.

Mediterranean restaurant using olive oil. Creekside patio dining.

Sustainable seafood restaurant near Monterey. Uses butter and olive oil.

Oaxacan cuisine using traditional cooking methods with lard and olive oil.

Alice Waters' legendary farm-to-table restaurant. Uses California olive oil and butter.

Wood-fired cooking focused restaurant. Uses olive oil and animal fats.

Thomas Keller's three-Michelin-star restaurant. Uses butter and quality fats.

Michael Chiarello's Italian restaurant. Uses olive oil from California.

French country cooking using olive oil and butter. Local wine focus.

Farm-to-table cafe and market. Uses local olive oil and butter.

Interactive tasting menu restaurant. Uses butter and quality olive oil.

Lakefront restaurant with Asian-California fusion. Uses quality fats.

Country French restaurant using local ingredients. Butter and olive oil focused.

Steakhouse at Mission Inn. Classic preparations with butter.

Winery restaurant using California olive oil and butter.

Brewpub using traditional cooking methods. Burgers cooked in butter.

Farm-to-table restaurant in Central Valley. Uses local olive oil.

Family Italian restaurant using olive oil and butter.

Mediterranean-inspired restaurant using olive oil.

Diner at the Ace Hotel using quality ingredients. Burgers with beef tallow fries.

Modern American with craft cocktails. Uses butter and olive oil.

Mediterranean tapas using California olive oil.

Fresh seafood restaurant using butter for fish preparations.

Italian restaurant using quality olive oil and butter.

Farm-to-table restaurant committed to quality fats. Uses California olive oil.

Middle Eastern restaurant using olive oil. Kebabs and grilled meats.

Steakhouse with panoramic views. Steaks cooked in butter.

Farm-focused restaurant in Northern California. Uses local olive oil.

Local steakhouse cooking with butter. Quality beef and seafood.

Paleo-inspired restaurant using coconut oil, olive oil, and grass-fed butter. From the makers of HU Chocolate.

Peruvian restaurant using traditional cooking methods. Focuses on high-quality fats and fresh ingredients.

California-inspired health food restaurant in NYC. Uses olive oil and avocado oil primarily.

Jean-Georges restaurant focusing on organic and local ingredients. Cooks with olive oil and butter.

Legendary steakhouse since 1887. Classic preparation with butter. USDA Prime dry-aged steaks.

Health-driven restaurant with anti-inflammatory menu. Uses olive oil as primary cooking fat.

Upscale plant-based restaurant using high-quality olive oil and coconut oil.

Farm-to-table restaurant with wood-burning oven. Uses butter and olive oil for cooking.

Plant-forward restaurant using only cold-pressed oils. Organic and locally sourced ingredients.

Farm-to-table restaurant in Union Station. Partners with local farms and uses butter and olive oil.

Sustainable restaurant in converted gas station. Focus on local ingredients and traditional cooking fats.

Intimate tasting menu restaurant using butter, duck fat, and olive oil. Locally sourced ingredients.

Oyster bar using butter and olive oil. Fresh Pacific Northwest seafood.

Vegetarian restaurant using olive oil and coconut oil. Creative plant-based dishes.

Three Michelin star restaurant with innovative techniques. Uses high-quality fats including butter and olive oil.

Upscale Italian restaurant using imported olive oil and butter. Classic Italian preparations.

German-inspired restaurant focusing on quality meats cooked in animal fats and butter.

Arizona wine bar and restaurant. Farm-to-table using local ingredients and olive oil.

Fine dining with seasonal tasting menus. Uses butter and high-quality olive oil.

Plant-based tasting menu restaurant using foraged ingredients. Cooks with olive oil and coconut oil.

Wine bar from the Canteen team. Uses duck fat, butter, and olive oil extensively.

Middle Eastern-inspired restaurant using olive oil as the primary fat.

Mediterranean restaurant by Ana Sortun. Uses high-quality olive oil and traditional spices.

Vegetarian fast-casual using olive oil. Local ingredients and scratch cooking.

Barbara Lynch's elegant restaurant using European techniques with butter and olive oil.

Farm-to-table Southern restaurant using local ingredients. Cooks with butter and olive oil.

Unique dim-sum style service featuring Southern and Asian flavors. Uses animal fats and butter.

Laotian restaurant using traditional cooking methods with coconut oil and animal fats.

Asian-Southern fusion using local farms. Cooks with coconut oil and butter.

Southern restaurant by Sean Brock celebrating Southern ingredients. Uses traditional fats like lard and butter.

Whole hog BBQ cooked over hickory coals. Traditional Southern BBQ with no seed oils.

Modern Creole restaurant using butter and duck fat. Seasonal ingredients from local farms.

Legendary New Orleans restaurant since 1893. Classic Creole cuisine with butter and traditional fats.

Modern American restaurant using high-quality fats. Focuses on technique and quality ingredients.

Speakeasy-style bar with quality steaks cooked in butter. Classic cocktails.

Hawaiian regional cuisine using traditional cooking methods. Focuses on local ingredients and coconut oil.

Farm-to-table restaurant with local sourcing. Uses butter and olive oil.

James Beard Award-winning Israeli restaurant. Uses tehina and olive oil extensively.

Fine Italian dining using imported olive oil and butter. Hand-made pasta.

French-inspired restaurant by Gavin Kaysen. Uses butter and olive oil.

Sustainable restaurant focusing on local ingredients. Uses butter and animal fats.

Tasting menu restaurant using Michigan ingredients. Cooks with butter and quality olive oil.

French-Southern fusion with whimsical decor. Uses butter and duck fat.

Farm-to-table restaurant at Los Poblanos. Uses olive oil from their farm.

Cheese-focused restaurant using butter extensively. Artisan cheeses and comfort food.

Southern restaurant using Lowcountry ingredients. Cooks with butter and animal fats.

Whole hog BBQ from James Beard Award winner. Traditional wood-cooked BBQ.

Mountain restaurant with French techniques. Uses butter and quality olive oil.