Gold Standard
Certified

100% organic taco shop committed to using only avocado oil and olive oil. All meats are grass-fed and pasture-raised, tortillas are made fresh in-house with no seed oils, and every ingredient is carefully sourced. A true pioneer in the seed oil-free movement.

Eclectic neighborhood restaurant in Echo Park committed to seed oil-free cooking. Creative California cuisine using only olive oil, butter, and quality fats.

Artisan bagel shop using traditional methods and quality fats. Hand-rolled bagels made without seed oils, cream cheese made in-house.

Upscale Beverly Hills establishment cooking exclusively with butter and olive oil. Classic American fare with a focus on quality ingredients.

Bone broth-focused restaurant committed to ancestral health. 100% seed oil-free kitchen using only pasture-raised animal fats, olive oil, and coconut oil.

Coastal Mediterranean cuisine using exclusively olive oil. Fresh seafood and vegetables prepared with traditional Mediterranean cooking methods.

Roman-style pizza and Italian cuisine using only olive oil. Wood-fired pizzas with carefully sourced ingredients and no seed oils.

Traditional Japanese sushi restaurant committed to quality. No seed oils used in any preparations, focusing on fresh fish and traditional techniques.

Artisan sourdough bakery using traditional fermentation and butter. All baked goods made without seed oils, using only butter and olive oil.

Sardinian Italian restaurant using only olive oil. Authentic Italian cuisine from Sardinia with a focus on seafood and traditional preparations.